CateringOS Guide

Welcome to the user guide for CateringOS. Here you will find step-by-step instructions for your daily work.

New here? Start with Getting started: the first two weeks. That page walks you through everything else in the right order and explains why the order matters. Look up unfamiliar terms in the glossary.

Getting started

Kitchen

  • Production list and portioning The kitchen sheet for the day: quantities per menu line, "one pot", discrepancies in reported figures and the split across the houses.

  • Cycle and series planning Repeat weekly plans as a cycle, roll out a series, apply changes to future cycles.

  • Documenting HACCP Checkpoints, readings, deviations with corrective action and the export for the authority.

  • Purchasing & stock Goods receipt with best-before dates, FEFO withdrawal, shopping list from the menu plan.

Working together

Account & security

Product info & features

  • Why CateringOS works the way it does The principles behind the rules — evidence, data ownership, deadlines. Knowing them makes you faster.

  • Plans and feature scope Which feature is included in which plan — generated straight from the operator console, so it always matches the actual state.

  • Glossary Menu-plan group, portion group, delivery point, FEFO — the application’s terms, briefly explained.

The guides describe the actual operating steps of the application. The workflows described here are additionally covered by automated end-to-end tests against the running software; the matching version is available via the version selector above.